about Jennifer Hancox
Jennifer Hancox is a foodservice specialist with 20+ years of experience contributing to operational and business performance. She is a uniquely skilled manager with proficiency in revitalizing low performing business units and delivering the highest standards of professional excellence in service, sales, and revenues. She has a record of excellence in launching foodservice training courses, establishing strategies to propel growth, and forecasting future profits and risks. She has proven her ability to hear prospective client needs and establish solutions within allocated budgets.
Jennifer has lived and worked around the country in New York City, San Francisco, Washington DC, Atlanta and Boston, and Portland Oregon. She has worked in both independent restaurants (two- and three-stars) as well as larger, corporate foodservice operations. Her experience in restaurants starts out as a prep cook and runs through all aspects including sous chef, banquet manager, service manager and general manager. Corporate experience starts at the GM level and continues with Director of Training for existing and opening units – executive dining, corporate cafes, coffee bars and fine dining restaurants in museums and cultural centers.
Areas of expertise:
- Food & Beverage Service Operations
- Unit Startup & Turnaround Management
- Training/Development · Human Resources
- Culinary Operations
- Strategic Business Planning
- Social Media
Available for interviews, appearances, segment expertise or any social media / training inquiries. To learn more about Jennifer Hancox – please feel free to connect with her.